Cetara Farmers and Fishermen

Cetara - Albergo diffuso

In Cetara the ancient art of anchovy fishing is handed down from father to son, but currently the fishermen are less and less. Since the fishermen tonight expect a particularly abundant fishing, Luigi, captain of the boat, decides to involve the farmers of the village who historically have always helped fishing. At sunset come to the port and don’t worry about what you will have to do because the sailors will explain everything well.

Where it takes place

Cetara (SA)

Meeting Point

Bar Miramare Corso Garibaldi 49 Cetara


from 4 to 6 hours


on foot and on boat


Traditional fishing, local food and wine, meeting with locals


According to the needs of cost and duration for adults, individuals and groups up to 10 people.

What we can do together

■ Meeting with Giuseppe at Bar Miramare to organize "the mission"

■ We board going offshore on the fishing spot. Eduardo and Luigi talk about sea stories, proverbs, anecdotes, dialect songs, we admire the coast with lemon trees

■ At the fishing point takes place the activity with the cianciola together with experienced fishermen

■ Great celebrations on the goiter together with chef Gennaro, we cook and eat dishes based on fish caught

■ Delivery of certificates of participation, final toast and return to port

Giuseppe - Experiential Travel guide

Hi, I’m Peppe, environmental hiking guide and kayak instructor. After living around Italy for some time, I decided to return to my homeland: Cetara. Join me and with me you can discover all the secrets of traditional fishing with purse seine, a hallmark of Cetara and the territory